Cut

The cut of a suit refers to how the suit sits or hangs on your body. Suits can be broken down into three basic cuts:

1. The American cut. First introduced by Brooks Brothers in 1895, it features a boxy silhouette, straight hanging lines, natural shoulders (no padding), flap pockets, and a single center vent in the jacket. The American cut is a classic cut that is a fine choice for a first suit.

2. The British cut. This cut is more shaped than the American suit with slightly pinched waist, double vents, higher armholes, padded shoulders, and flap pockets.

3. The European cut (Italian). Sleek, modern, with padded shoulders, no vents, flapless pockets, and tapered waist (V-shape) on the jacket.

Of course, these are simply basic descriptions; there are many variations in the way suits are cut and styled. For example, another popular cut variation in recent years is the "executive cut," which allows for more room along the waistline for those men who carry more weight in their belly.

The important thing when considering cut and style is to find a suit that fits and flatters your particular body type, and that is "classic" enough in its styling that it won't go out of style next season. Ask your salesperson to help you find a good, basic cut and style that will wear well for you on many occasions.